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 In May 2017, I had the opportunity to collaborate with six students from the American University of Phnom Penh and five students from Ohio University, performing extensive research on corporate social responsibility.

We traveled to Phnom Penh, Cambodia to finish the project and present recommendations to the executive panel of Chip Mong Group, a multi-million dollar conglomerate that owns Cambodia Beer, the #2 beer of the country. 

We received acclaim from executive board on final recommendation, and we were told our idea would likely be implemented. View our final report here